Bushel & Peck Cafe

Reviews

• Vada B.

  star star star star star_border 13 June 2026

  A nice quick stop inside the museum with great food. Small menu but varied selection and close to the museum gift shop so you can look around and learn a little after lunch.

• Kristofer P.

  star star star star star_border 5 June 2026

  We found this place kind of on a whim. Stopped to eat before the mill tour and enjoyed it. Food was well prepared and the staff were polite and fun. I felt like we got our money's worth and would come back if we were back in the area. My son enjoyed his burger and my wife lover her fried egg sandwich. It's a quiet quirky little spot that has awesome food and fun tables.

• Jeremy S.

  star star star star star_border 26 May 2026

  My friend used to run Bushel & Peck but has since moved out of state, so we have first hand knowledge that their food is freshly prepared and top quality. We still come by every now and then. Their burger isn't the biggest patty in town but is very tasty and the fries are excellent. It's just a simple cafe to grab a bite if you hanging out at the Guthrie or over at stone arch bridge or taking a tour at the museum.

• Mandy H.

  star star star star_border star_border 25 May 2026

  Located inside mill city museum, this place is a little trendy cafe in a small nook. We came on a Friday for lunch and there were several school groups there taking a lunch break during their tours. You line up to order your food at the cash register and then get a number and sit down. The food took about 15 minutes to arrive? Fairly quick but the menu is fairly basic as well. I got the salmon salad and my friend got the fried egg sandwich. Salmon was a bit dry and neither dish was very special. My friend and I both thought it was something we could easily make at home and possibly even make better. Prices are fair, about $8-15 per person depending on what you get. I don't feel like I need to go out of my way to come again unless I happen to be hungry while touring the mill city museum. Very cool concept of a restaurant but food wasn't anything special.

• Ka Ying V.

  star star star_border star_border star_border 22 May 2026

  I go here every once in a while. Ever since their rebranding a year or two ago, the food has gone downhill for me. The new recipes are very heavy and sweet. I don't want so much sugar in my burger, in my pickles, or in other savory foods. I have eaten here 3-4 times in the last few years and always end up feeling regret over the calories, taste, and how much I spent. The pot pie is mostly crust. After several attempts to eat something redeeming, I finally say, no more.
  
  They still get an extra star bc the staff are wonderful. It's not their fault when they are just following recipes.